It’s no secret that people are more obsessed than ever with living a healthier lifestyle and feeding their bodies with fresh and simple foods. Barfresh founder, Riccardo Delle Coste pioneered in recognizing the growing “better for you” trend back in 2005 and developed a proprietary, patented “whirl class” system that made serving freshly blended frozen beverages quick, easy and cost efficient.

Our Single-Serve and Easy-Pour Bulk products have transformed the blended beverage industry with a ready-to-blend format for smoothies, shakes and frappes made with fresh fruit and other natural ingredients.

Since 2009, frozen beverages have been the fastest growing category in a $25-billion-dollar industry, with smoothies representing one of the highest gross profit margins.

Operators in every segment are discovering how easy and profitable it is to serve freshly made frozen beverages. At Barfresh, we’re committed to helping all foodservice businesses benefit from the profitability of the exploding frozen blended beverage phenomenon. With just a blender or a frozen beverage machine and water, Barfresh products deliver perfectly portioned, delicious smoothies, shakes and frappes with nothing artificial added, ever.

And now with the introduction of our ready-to-drink Twist & Go we make it even easier and more convenient to serve a delicious smoothie.

From our headquarters in Los Angeles, California, we’re surrounded by a community focused on a healthy lifestyle. This inspires us to always be creating fresh, on-trend flavors as we expand our product offerings. We’re committed to bringing the ease of whirl class beverages to our customers across the nation including full service, fast casual and quick serve restaurants, hospitals, hotels and resorts, amusement parks, colleges and universities, our military and many more.